New Mexico Hatch Green Chili with Wagyu Beef

This tasty hatch green chili is made with braised Wagyu beef, peppers, beer, cilantro, tomato, garlic, beef stock, onions, lime juice, and spices! Garnished with a dollop of sour cream, crumbled queso fresco, cilantro leaves, and tortilla chips, this dish is filled to the brim with flavor! Try this recipe today! —Double8Cattle

• PREP TIME1 hour 10 minutes
• COOK TIME7 hours 30 minutes
• SERVES10

Ingredients 

• 1 Double 8 Cattle Company Fullblood Wagyu Boneless Whole Shank
  
• 5 Poblano Peppers
  
• 1 1/2 pounds Hatch Chili Peppers
  
• 3 cups Beef Stock (divided)
  
• 1 bunch Cilantro (chopped)
  
• 2/3 cup Flour
  
• 3 teaspoons Kosher Salt
  
• 6 tablespoons Grapeseed Oil (divided)
  
• 2 Yellow Onions (medium diced)
  
• 6-7 Garlic Cloves (minced)
  
• 2 teaspoons Ground Cumin
  
• 2 teaspoons Ground Coriander
  
• 2 teaspoons Mexican Oregano
  
• 1/4 cup Tomato Paste
  
• 2 cups Lager Style Beer
  
• 2 Limes (juiced)
  
• 1 bunch Cilantro Leaves
  
• 2 cups Sour Cream
  
• 6 ounces Queso Fresco (crumbled)
  
• 1 BAG Tortilla Chips