When Dara Caponigro, creative director of Schumacher, and her husband, David, purchased their 1920s-era Georgian home in The Bronx 11 years ago, the landmarked property had been abandoned mid-renovation by the previous owner. “It was a total wreck,” Caponigro says, recalling its lack of electricity, plumbing and heating. “We couldn't get a traditional mortgage; we had to get a construction loan.”
Cut to now and the kitchen, specifically, bears little resemblance to its former self thanks to a thoughtful year-long gut rehab. Out went the room’s rusty fridge, irreparable parquet floor and half-demoed staircase, and in came featherlight blonde floors and open shelving punctuated by a few (or 20) sentimental embellishments. Of her choices, Caponigro says, “I tried to respect the Georgian architecture by referencing traditional English design, but then I took those references and made them more modern.”
Make Things Easier On Yourself With An Intuitive Layout
Initially, a powder room cut into the kitchen’s footprint, creating an awkward boot-shaped layout that interrupted the space’s flow. So how’d Caponigro work the angles? On O'Brien's suggestion, she had her contractor move the powder room elsewhere to turn the kitchen into a square. From there, the team freed up floor space for a clear footpath by nuzzling the appliances up against the walls. Each one kisses a bit of the countertop so there’s always a landing place for groceries, utensils, and the like whether the mother of two is busy at the sink, fridge or stove.
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